About Us

Our philosophy

At Restaurant Riga, we believe that great food starts with great ingredients. That’s why we focus on using the freshest, locally sourced produce to create each dish. We blend the rich culinary traditions of Latvia with the finest seasonal ingredients from Swiss farms, creating a unique and flavorful dining experience.

Our goal is simple: to provide delicious food, a warm and welcoming atmosphere, and to make every guest feel at home. Whether you’re here for a quick bite or a special occasion, we’re committed to delivering a memorable experience with every visit.

Our Team

At Restaurant Riga, we’re all about great service, delicious food, and creating a relaxed, friendly vibe. Our team is a fun mix of nationalities, bringing together a passion for food and a love for hospitality.

With over 20 years of experience as a restaurateur, our Restaurant Manager sets the standard high for quality and top-notch service. In the kitchen, our Chef brings 17 years of culinary expertise from around the world. Together with a talented crew of young professionals, we’ve built a team that’s all about making sure you have a fantastic time every time you visit us.

Come by and enjoy the great atmosphere, amazing food, and warm welcome here at Riga in Seon!

Our menu

At Restaurant Riga, we believe that the best dishes start with the best ingredients. That’s why we source fresh, seasonal produce from local Swiss farmers, ensuring that every meal is bursting with natural flavors. Our commitment to using high-quality, local ingredients reflects our passion for supporting local communities and delivering authentic, flavorful dishes. Whether it’s the finest meats, fresh vegetables, or handpicked herbs, you can taste the quality in every bite.

What our customers say